Hot Fudge Pudding Cake
Why I Love This Recipe
This is my friend Gina's recipe. She has some BIG boys at home and this definitely satisfies!
Ingredients You'll Need
3/4 C sugar
1 Tbls butter or margerine, softened
1/2 C milk
1 C flour
2 Tbls Hershey's powdered cocoa (not cocoa mix)
1 tsp baking powder
1/4 tsp salt
1/2 C chopped walnuts (optional)
Topping:
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup Hershey's powdered cocoa
1 1/4 cups BOILING water
Directions
In a mixing bowl, beat sugar, butter and milk.
Combine flour, cocoa, baking powder and salt; stir into the sugar mixture.
Add walnuts.
Pour into a greased 9 inch square baking pan.
Combine dry topping ingredients and sprinkle over batter.
Pour water over all. DO NOT STIR.
Bake at 350* for 30 minutes.
Cool for ten minutes.
Spoon some of the sauce from the bottom, over each serving.
Top with ice cream if desired.
