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Hot Crackers

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Serves 12-24 | Prep Time 10 min | Cook Time 1 hr no cook

Why I Love This Recipe

We love this one all year but especially Christmas Eve when we do all of snacking, good with Cheese Balls also.

Terri Chandler, RHIT, CTR

Ingredients You'll Need

• 1 box Salted Crackers
• 2 packages Ranch Season
• 1 1/3 cup Canola Oil
• 2 Tablespoons Red Pepper Flakes


Stir all together set aside. You will need to have a large plastic container with a lid to dump the crackers in (all four sleeves). Pour the mixture over all of the crackers (total time needed is an hour because you will need to turn the container upside down every 15 minutes for an hour). Then store in a container with an air tight lid.

Pairs Well With

Any kind of dip, cheese balls, soup, you name it!

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