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Hot Cocoa


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Why I Love This Recipe


Ingredients You'll Need

1/2 cup granulated sugar
1/3 cup Baking Cocoa
4 cups milk, divided
1 teaspoon vanilla extract

Whipped cream or miniature marshmallows (optional)


Directions

COMBINE sugar and cocoa in medium saucepan; stir.


Gradually stir in 1/3 cup milk to make a smooth paste; stir in remaining milk.


WARM over medium heat, stirring constantly, until hot (do not boil).


Remove from heat; stir in vanilla extract.


Top with whipped cream or marshmallows, if desired, before serving.


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