Hot (or cold) Buttered Yum!
"A spiced rum and buttered rum coffee cocktail"
Serves 1 -2 | Prep Time 5-10 minutes | Cook TimeWhy I Love This Recipe
People may think of buttered rum as a cold weather treat,but here is proof positive that it is just as tasty when chilled! These cocktails make me think of hot Jamaican days (and nights) on the beach.
Ingredients You'll Need
Hot
1 oz. Spiced rum
1 cup TheQueenBean.com Buttered Rum coffee
1 oz. honey
Spicy whipped creme*
Cold
1 – 3 oz. Spiced rum ( adjust to your taste I use 1.5 oz, but if you like it stronger, go for it!)
1 cup Buttered Rum coffee from TheQueenBean.com
1 cup milk
1 oz. honey
A blender 1/4 of the way filled with ice
* Spicy creme:
1 cup heavy cream
2 tbsp. dark brown sugar
1/4 tsp. nutmeg
1/8 tsp. cloves
A pinch of salt
¼ tsp cinnamon sugar
** Add Confectioners sugar (by taste if needed)
Directions
Hot:
Pour the rum & honey in a preheated glass.
Add hot buttered rum coffee until the glass is about 90% full.
Top with the spicy whipped cream
Cold:
Combine milk, rum honey and coffee in your blender.
Once blended top with spicy cream and enjoy!
Pairs Well With
Great alone, but would pair well with spiced cake
