Honey Mustard Pork Tenderloin
Why I Love This Recipe
From a recipe book entitled "Annual Recipes."
Ingredients You'll Need
1 pork tenderloin (3/4 lb)
1 tablespoon honey
1 tablespoon Dijon Mustard
2 teaspoons olive oil
1 teaspoon finely chopped garlin ( 1-2 cloves)
1/2 teaspoon dried organo leaves
Directions
Heat oven to 425 degrees
Line a 15x10x1 inch pan with foil
Place tenderloin in pan
In a small bowl, mix remaining ingredients
brush over the tenderloin
Bake 25 to 30 minutes or until pork has slight blush of pink in the center
Thermonmeter inserted in center of loin should read 160 degrees
Let stand 5 minutes to rest
Cut diagonally into slices
