More Great Recipes: Beer | French


Homi Crepes


User Avatar
Member since 2021
No Video

"gluten free crepes"

Serves 4 | Prep Time 5 mins | Cook Time 20 mins

Why I Love This Recipe

We've been making these crepes for years and I feel bad that I haven't shared this recipe


Ingredients You'll Need

gluten free flour 1cup
Sugar 1tablespoon
Salt 1/6 teaspoon
Milk 1cup
Water 1/4 cup
Eggs 2
Butter 2 tablespoons
Vanilla


Directions

Mix all dry ingredients in a large mixing bowl until no lumps remain.


Add wet ingredients and mix until combine and smooth.


Place the crepe batter into the refrigerator for 30 minutes to allow the gluten-free flour to build structure with the other ingredients.


When you’re ready to make your crepes, heat a medium size non-stick frying pan over medium-high heat. Spray it lightly with cooking spray.


Measure outa ¼ cup of batter and add it to the frying pan.


Roll the batter in the pan from side to side to cover the bottom of the pan evenly with a thin layer of crepe batter.


Cook for 1-2 minutes then gently flip the crepe to the other side and let it cook for an additional 1-2 minutes. Spray the pan with cooking spray in between each crepe.


Pairs Well With

Serve with fresh fruit and whipped cream, OR with Nutella and sliced bananas OR Dust with Powdered Sugar Spread butter on top and dust with cinnamon sugar OR Chocolate sauce and whipped cream OR Ham and cheese OR Scrambled eggs and cheese


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11842 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

483 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51208 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies