"gluten free crepes"Serves 4 | Prep Time 5 mins | Cook Time 20 mins
Why I Love This Recipe
We've been making these crepes for years and I feel bad that I haven't shared this recipe
Ingredients You'll Need
gluten free flour 1cup
Salt 1/6 teaspoon
Water 1/4 cup
Butter 2 tablespoons
Mix all dry ingredients in a large mixing bowl until no lumps remain.
Add wet ingredients and mix until combine and smooth.
Place the crepe batter into the refrigerator for 30 minutes to allow the gluten-free flour to build structure with the other ingredients.
When you’re ready to make your crepes, heat a medium size non-stick frying pan over medium-high heat. Spray it lightly with cooking spray.
Measure outa ¼ cup of batter and add it to the frying pan.
Roll the batter in the pan from side to side to cover the bottom of the pan evenly with a thin layer of crepe batter.
Cook for 1-2 minutes then gently flip the crepe to the other side and let it cook for an additional 1-2 minutes. Spray the pan with cooking spray in between each crepe.
Pairs Well With
Serve with fresh fruit and whipped cream, OR with Nutella and sliced bananas OR Dust with Powdered Sugar Spread butter on top and dust with cinnamon sugar OR Chocolate sauce and whipped cream OR Ham and cheese OR Scrambled eggs and cheese