More Great Recipes: Rice | Side Dish

Hazelnut mushroom pilaf

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 tsp butter
1 tsp olive oil
1/4 cup sliced onion
1 cup sliced mushrooms, whichever kind you prefer [I like a white/cremini mix]
1 clove garlic, minced
1/8 tsp dried sage
1/2 cup wild rice [or 1/4 cup rice and 1/4 cup orzo]
1 cup chicken broth
1/4 cup toasted, chopped hazelnuts [toast in a dry skillet or in a 325 degree oven until golden brown]


Melt butter and oil together in saucepan. Add onions and mushrooms and cook until tender, about 5 minutes, sprinkling with a little salt.

Add garlic, sage and rice and cook an additional 2 minutes.

Stir in chicken broth. Simmer covered until done.

Stir in toasted hazelnuts.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart