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Havarti Onion Biscuits


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"The Perfect Side"

Serves 10 | Prep Time 5 | Cook Time 25

Why I Love This Recipe

Morning pick me up!


Ingredients You'll Need

2 1/2 Cups All-Purpose Flour
2 Tbsps. Baking Powder
1/2 Cup Cold Salted Butter
1 Cup Butter Milk
1 1/2 Cups Havarti Cheese
1/2 Cup Caramelized Onions


Directions

Preheat oven to 425 degrees


Caramelize onions over medium heat until a deep brown color but not burned. Set aside until cooled


Combine flour and baking powder


Cut cold butter into the flour with a pastry cutter, fork, or food processor until pea-sized


Add shredded cheese and onions, mix thoroughly


Create a well in the center and pour in the buttermilk


Mix well but don't overmix!


Turn dough out onto a lightly floured work surface and gently turn into a rough rectangle


Fold the dough into the center from all 4 sides and roll out. Repeat the process twice more until the dough is about 1/2 inch thick


Cut into your desired size biscuits


Put into baking pan


Brush tops with milk or egg wash


Bake for 15 minutes or until light golden brown


Pairs Well With

Mimosas


Questions, Comments & Reviews


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