More Great Recipes: Beef | Brunch | Casserole | Dinner


Hamburger Potato Casserole submitted by Jenifer Rena Brown, Madisonville, KY


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Member since 2019
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Serves 4-6 | Prep Time 20 min | Cook Time 1 hour

Why I Love This Recipe

Family Night Casserole


Ingredients You'll Need

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup chopped onion
3/4 cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese


Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium heat, brown the ground beef; drain fat.
In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.


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