Why I Love This Recipe
This will always remind me of Christmas Eve, New Year's, or major sporting events.
Ingredients You'll Need
1 1/2 to 2 lbs. ground beef
3/4 box of Velveeta cheese
1 can cream of
chickenmushroom soup (Men use mushroom soup; Zach uses chicken)
1- 16 oz. jar Pace medium (or hot) salsa
Tortilla chips, for dipping
Brown ground beef in large skillet. Blend salsa and creamed soup until there are no chunks. Pour blended mixture into a large pot and heat at low-medium temperature. Add cheese in 1/2" cubes and stir frequently. When beef is ready, add it to the cheese sauce and stir until all the cheese is melted. Serve with tortilla chips.