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Hamburger Buns using Grandmas GF Baking Mix


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"Hamburger buns to enjoy for hamburgers, sloppy joes, even hot dogs. This recipe uses Grandmas GF Baking Mix."

Serves Makes 10 buns | Prep Time 1 hour & 15-20 minutes, including 1 hour raise time. | Cook Time 30 minute bake time

Why I Love This Recipe

With these buns, our hamburgers are right up there with Red Robin as far as my grandson, David is concerned. He loves them!


Ingredients You'll Need

1 1/2 c. milk
1/4 c. olive oil (or oil of choice)
4 eggs
3 T. sugar
1 t. salt
1 T. active dry yeast
1 T. + 1/2 t. zanthum gum
3 1/2 c. Grandmas GF Baking Mix


Directions

Heat milk in microwave on high for 2 minutes. Meanwhile use either a stand mixer or a hand mixer, add heated milk and oil, beat on low speed. Add eggs, sugar, and salt. Beat. Add yeast and beat. Turn off mixer and stir in by hand Grandmas GF Baking Mix and zanthum gum until moistened. Turn mixer back on and beat for 1 minute at medium speed. Prepare 10 ramekins by heavily greasing sides and lining bottoms with parchment paper or wax paper. Pour batter into pans and let raise about 1 hour or until doubled. Bake in an oven preheated to 350 F for 30 minutes. Let cool in pans for 5 minutes, then remove from pans to wire racks to cool completely. Since these buns have no preservatives, keep out what you will eat in the next day or so and freeze remainder to use as needed.


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