Gullac Recipe (Güllaç)
Why I Love This Recipe
Gullac is a traditional Ramadan dessert of Turkish cuisine and it’s prepared with Gullac leaves. It Turkey no one cooks it at home but buy them from the stores. But it’s almost impossible to find Gullac leaves outside of Turkey and some countries with high Turkish population. Spain is among those countries where it’s almost impossible to find them. So instead of craving for Gullac and suffering at home, I tried to make Gullac leaves at home. In my third trial in the same day I had the perfect home made ones.
Ingredients You'll Need
2 heaping tsps of flour,
6 heaping tsps of cornstarch/corn flour,
2 cups water.
Take flour, starch and water into a jar,
Cover the lid and shake it until a smooth consistency,
Rinse a 24 cm non-stick frying pan with water,
Pour a small quantity of the mixture into pan as a really thin layer,
Cook in the highest heat level of the stovetop waving with a hand fan or bbq hand fan until it removes easily from the pan,
Take the leaf from the pan and place into a baking tray covered with wax paper,
Bake in a 180 C degree preheated (in fan setting if you have) oven until crispy.