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Guandules


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"Comfort food inspired by the Dominican Republic!"

Serves | Prep Time | Cook Time

Why I Love This Recipe

"Dominican guandules guisado are a staple for the holidays or when you need a heavy meal on a rainy day (comfort food!). A great addition to the christmas dishes with pork and tostones." -Maria L.


Ingredients You'll Need

1/2 onion
1/2 green pepper
3 cloves garlic
1/4 cup chopped cilantro
1-2 cubed beef broth
2-3 cans of pigeon peas
Olives (Goya caper and olives)
Oregano


Directions

Place onion, green pepper, olives and capers, oregano, garlic, and cilantro to sauté on medium heat.


Liquify 1 can of pigeon peas in blender.


Add liquid peas to the sauce pan.


Add 1 normal can of pigeon peas.


Fill empty pea can with water and add to mixture.


Add 1-2 beef broth cubes, mix, and leave on medium heat.


Once at desired consistency, put on low heat.


Serve over rice and pair with desired meat of choice.


Questions, Comments & Reviews


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