More Great Recipes: Italian | Side Dish


Grandma Clorinda Caproni's Italian Green Beans


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"Buon appetito! from Pete and Vivian Caproni"

Serves Side dish for about 20 | Prep Time | Cook Time

Why I Love This Recipe

‏‏‎ ‎‏‏‎Recipe provided by Dr. Caproni


Ingredients You'll Need

3 Cans Delmonte Italian style stewed tomatoes
4 cans Delmonte cut green beans
4 cloves garlic
1 small red onion
Grated Parmesan


Directions

Saute onions in olive oil, add a little salt and pepper and Italian seasoning, adding chopped garlic (roughly chopped if you want more of red, white, and green effect) when onions are translucent (don't overcook!)


Add green beans and saute with a little dry red wine or sherry, stir


Add stewed tomatoes and stir


Add peppers if desired


Simmer until liquid is reduced


Sprinkle grated Parmesan cheese on top and serve hot, better if sits in the fridge overnight.


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