More Great Recipes: Condiment, Sauce | Jam/Preserve
Ginger Ale Jelly
Why I Love This Recipe
Ingredients You'll Need
12 ounces ginger ale
3 cups sugar
1/2 cup water
3 ounces liquid pectin
Directions
Combine all ingredients except pectin. Heat to a rolling boil,stirring constantly. Add pectin. Bring to a rolling boil, (a boil that can't be stirred down). Stirring constantly for 1 minute. Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
Makes 4, 8oz. jars.
