More Great Recipes: Diabetic | Freezer | Pie | Sugar-Free

Georgene's Decadent Peanut Butter Chocolate Chip Pie

User Avatar
Member since 2009
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a Freezer Pie

Ingredients You'll Need

One Fifty-Fifty Sugar Free Graham Cracker Pie Crust (9")
1/2 Cup PB2 Peanut Butter Powder (1/2 cup reg peanut butter can be used)
1/2 Cup Granulated Splenda
8 ounces low fat cream cheese (Neuchaftel), softened
1 12 -ounce tub Sugar Free Cool Whip, thawed
1/2 Cup Splenda-Sweetened Mini Chocolate Chips
2 Tablespoons Monin O'Free Chocolate Syrup Topping


Beat thoroughly in mixer the PB2 Powder, Splenda and softened Neuchaftel Cheese. Fold in the thawed Cool Whip and chocolate chips.

Pour filling into prepared sugar free graham cracker crust an top with the chocolate syrup. For an extra-decadent look, swirl the chocolate syrup with a knife throughout the pie.

Makes 12 generous or 16 small servings. This is rich, so a small serving may be what you want.

Freeze for at least four hours. Remove from freezer for about 5-10 minutes before serving.

Number of Servings: 12

Questions, Comments & Reviews

PB2 Peanut Butter Powder? Where can this be purchased? Recipe sounds great, thanks for posting!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies