More Great Recipes: Soup | Vegan


Gazpacho with Almonds


User Avatar
Member since 2017
No Video

Serves 4 | Prep Time 15 min. | Cook Time

Why I Love This Recipe

This is a yummy cold summer soup. Susan McGarvey


Ingredients You'll Need

1 lb. ripe tomatoes peeled
1 red pepper coarsely chopped
1 cucumber peeled and chopped
1 spring onion chopped
8 oz. fresh bread crumbs
1/2 cup almonds toasted
1 clove garlic, extra to garnish (optional)
1/4 cup extra virgin olive oil
2 tbsp. white wine vinegar
Salt and freshly ground black pepper
Cilantro to garnish (optional)


Directions

Place vegetables and nuts in food processor and chop until smooth.


Add oil, vinegar, and process a few seconds. Season with salt and pepper. Process a few more seconds.


Pour into bowls. Garnish with a slice of bell pepper and cucumber, cilantro and garlic if liked. Serve at once.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

488 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11867 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51217 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana