GUACAMOLE
Why I Love This Recipe
There are a million ways to use put this guacamole recipe to delicious use as well. It’s perfect for spreading on toast and burgers, topping your tacos and nachos, loading up your baked potatoes and deviled eggs, filling your quesadillas and wraps, and serving alongside any number of Mexican dishes. But about 99% of the time, we just serve it up with a big bowl of tortilla chips (plus maybe some homemade salsa).
Ingredients You'll Need
5 ripe avocados
1 block mozzarella cheese – cut up into small cubes
2 chopped onions
½ cup fresh chopped cilantro
1 can Rotel Salsa (I think 16 oz. size)
1 - 4.5 oz. can chopped green chilies
3 tablespoons Apple Cider Vinegar
1 teaspoon pepper
2 teaspoons garlic salt
Directions
Mash your avocados: Add them to a large mixing bowl and mash with a fork or spoon until they reach your desired consistency. (I like mine slightly chunky, not completely smooth.)
Mix in the remaining ingredients: Add in the cheese, onion, cilantro, salt, and Rotes (tomatoes, if using) and stir until combined.
Taste and season: Give the mixture a taste, and season with extra salt if needed. Or…
For a spicier guac, add jalapeño or serrano peppers. (Or you can include the seeds for extra heat.)
For a herbier guac, add in extra fresh cilantro.
Serve: Then serve it up and enjoy!!
