GREEN BEAN CASSEROLE
Why I Love This Recipe
An old-fashioned favorite. Shirley Pratt
Ingredients You'll Need
1 can of Cream of Mushroom Soup
1/2 cup milk
1 tsp soy sauce
1/8 tsp ground black pepper
4 cups cut green beans (can be French style)
1 1/3 cups of French's french fried onions
Directions
Mix all ingredients together EXCEPT use only half of the onions.
Bake at 350 degrees for 25 minutes until casserole is hot and bubbly.
Then stir whole mixture and put remaining onions on top.
Bake for 5 more minutes or until onions are golden brown.
For added crunch can add 1/4 cup of toasted sliced almonds to top of onions.
