GIANT ZEBRA COOKIES
Why I Love This Recipe
I CAN;T REMEMBER WHERE I GOT THIS RECIPE, BUT I'VE MADE IT THE LAST COUPLE OF YEARS FOR CHRISTMAS AND EVERYBODY LOVES THEM. THEY'RE EASY AND DELICOUS!!
Ingredients You'll Need
1 (20-oz.) package Pillsbury’s Best Refrigerated Peanut Butter Cookies
12 miniature peanut butter cup candies, unwrapped
1/3 cup semi-sweet chocolate chips
1 teaspoon shortening
Heat oven to 350º F.
Divide cookie dough into 12 equal pieces.
Wrap 1 piece of dough around each peanut butter cup, shaping into a ball.
Place 6 balls on ungreased cookie sheet, spaced evenly apart.
Refrigerate remaining 6 balls until ready to bake.
Bake at 350º F for 11 to 15 minutes or until golden brown.
Cool 1 minute; remove from cookie sheet.
Repeat with remaining 6 balls.
In small saucepan over low heat, melt chocolate chips and shortening, stirring constantly. Drizzle over cooled cookies in crisscorss pattern.
Let stand until glaze is set.