Frosty Filled Oranges
Why I Love This Recipe
Ingredients You'll Need
1 pint Haagen-Daz™ Vanilla Ice Cream combo with Orange Sherbet
fresh mint sprigs
Slice 1/4" off the top of each orange and put aside. Scoop out pulp (use a grapefruit spoon)
and reserve for other use.
Wet outside of orange shell and roll in sugar to coat. Put on plate.
Do orange tops as well. Scoop sherbet/ice cream into shells and freeze.
Serve on a plate, garnished with fresh mint.
Tip: if ice cream recommended is not available, use vanilla ice cream and
orange sherbet, alternating filling oranges with small scoops of each.