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Fried Pickle Spears


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Member since 2021
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Serves 4-6 | Prep Time 30 min | Cook Time about 5 minutes

Why I Love This Recipe

This is one of my favorite snacks. Not too salty, not too greasy, and not too filling.

Sharon Nichols, BSBEB, RHIT, CCS, CHTS-TR, CRC


Ingredients You'll Need

1 jar dill pickle spears
1 tbsp. cornstarch
1/2 cup Louisiana Fish Fry
1 tsp Dill Weed
Dish that fits in the freezer
Deep Fryer or Air Fryer

Keto Ranch Dip:
1 cup sour cream
1 cup coconut milk
1 tsp. each; Garlic Powder, Onion Powder, pepper, Himalayan sea salt
2 tsp. each; Parsley, Chives, Cilantro
Mason jar with lid


Directions

Pickles:
Turn the fryer on, I use an iron Dutch oven, so it take a bit. Drain juice from pickles and toss in batter fry mix. Place pickles on a dish and put in freezer for up to 20 minutes.
When oil is hot and ready, get the pickles out of the freezer and flash fry for about 3-5 minutes until light golden brown.
If you prefer to use an air fryer, use your favorite cooking spray, I use coconut or olive oil, and follow the settings on your appliance.

Keto Ranch Dip:
Place all ingredients in a mason jar with a tight lid and shake it till it looks good!



Questions, Comments & Reviews


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