Fried Green Tomatoes
Why I Love This Recipe
This recipie is very special to me because it brings back so many great memories of my childhood. My Aunt Marilyn lived upstate NY and I would visit every summer for a week. She always made fried green tomatoes that were SO good. As I got older I tried making them myself, but they were never as good. While recently talking to Aunt Marilyn, I got the recipie from her and made them. MMMMMMMMMMM
Ingredients You'll Need
3 or 4 nice sized green tomatoes, cleaned and cut into 1 1/2 inch slices
a bit of milk
Place the slices into flour, the place them into a mixture of 2 eggs and a bit of milk (mixed together).
Then breadcrumb them and fry until golden brown on each side.
After cooking, place on paper towels to drain and cool for 2 minutes.
Salt and pepper to taste.