French Toast, Voila!
"easy and satisfying"
Serves 4 | Prep Time 5 minutes | Cook Time 5 minutesWhy I Love This Recipe
easy, easy, easy
Ingredients You'll Need
2 large eggs
1 cup milk, half and half, coconut milk, or almond milk
pinch salt
1 tablespoon granulated sugar, honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8 slices sandwich bread
butter
Directions
Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes.
Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.
Pairs Well With
Fruit
