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Flavor Packed Pasta Salad

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Member since 2009
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Serves 10-12 | Prep Time 20 minutes | Cook Time

Why I Love This Recipe

I grew up watching my Aunt make this for parties. I have it etched into my mind from so many years of enjoying it. It's a quick fix and a big hit. Summer BBQ's are a perfect occasion for this cold salad.

Ingredients You'll Need

1 box Tri-Colored Pasta
1 large green pepper, chopped
1 medium onion, chopped
1 can baby corn on the cobs (cut each tiny cob into 3 smaller sections)
1 Pkg. Pepperoni
3/4 cup sliced black olives (optional)
1 bottle Zesty Italian Dressing
Salt/Pepper to taste


Cook pasta as directed on box. Prepare fresh veggies and put them in a large bowl with the corn cobs as you are waiting for pasta to cook. When pasta is finished, cold rinse while in colander, and put into the bowl with veggies. Add 3/4-full pkg. of Pepperoni (depending on your taste), olives, most or all of the bottle of dressing, and dash with salt and pepper. Mix Thoroughly, chill, Mix before serving.

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