More Great Recipes: Side Dish

Fish Sticks

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Member since 2020
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Serves 2 | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe

Fish Sticks

Ingredients You'll Need

1/2 cup dry bread crumbs
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon lemon-pepper seasoning
1/2 cup all-purpose flour
1 egg, beaten
3/4 pound cod fillets, cut into 1-inch strips


Preheat oven to 400 degrees Fahrenheit.

In a small bowl, mix bread crumbs and seasonings. Place flour and egg in separate small bowls.

Dip fish in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, pat to help coating.

Place on a baking sheet coated with cooking spray. Bake 10-12 minutes or until fish just begins to flake easily with a fork, turning once.

Pairs Well With

Tartar sauce

Questions, Comments & Reviews

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