Fast Banana Pudding
Why I Love This Recipe
Use ripe bananas for this recipe, not over ripe ones, turns out better. I have tried it both ways and although the taste is the same, it looks better if the bananas are less ripe.I piped on the meringue just for the fun of it.
Ingredients You'll Need
1 box of vanilla wafers
2 large boxes of vanilla pudding
1 bunch of bananas
Preheat oven to 375 (only if you are making meringue).
Line a decorative glass-cooking bowl (the size of the bowl depends on how much you want to make this recipe is for 10-12 servings) with vanilla wafers flat side up.
Next, cover the wafers with sliced (round slices) bananas. One slice per wafer and repeat until bowl is full.
Then mix up the pudding according to the box. Add 2/3 a Cup more milk to make it soupy. (Remember to double the milk because you are using two boxes of pudding).
Pour mixture over wafers and bananas to coat it good. Then if you would like make the meringue.