FRIED BOLOGNA SANDWICH BARB FANKHAUSER'S STYLE
"iT'S A MIDWEST THING"Serves | Prep Time | Cook Time
Why I Love This Recipe
A fav snack!
Ingredients You'll Need
Thick sliced bologna
Sandwich bread of your choice
Opt toppings: Lettuce, tomato, cheese, cukes, sweet pickle relish, baby spinach leaves ect
Take 2-4 or more pieces of bologna and poke a holew in the center of the bologna and make a straight line cut out to the edge (stops it from turning into a hat when cooking)
Put Mayo (Northern and midwest states use miracle whip!) on both slices of bread
Fry the bologna on both sides add on top of 1 of your slices of bread.
Add your fav veggie toppings and cover w/ your other slice of bread