FLOURLESS NUTELLA COOKIE
"FLOURLESS NUTELLA COOKIE"
Serves 8 | Prep Time 30min | Cook Time 30minWhy I Love This Recipe
Serves: 8
Calories per serve : 142
Macros per serve : 6P/16C/6F
In a medium bowl whisk together the Oat flour, Onest Chocolate Protein, Baking soda and Salt.
In a separate bowl stir together the Nuttvia, Milk and Vanilla. Stir in the Stevia.
Add the flour mix to the wet mix stirring just until incorporate.
Fold the Chocolate chips in the mixture.
Chill the cookie dough for 20 minutes.
Pre heath over 180c and line a baking tray with baking paper.
Make a 80g balls and put in the tray , using a spatula slightly press it down but not to much.
Bake for 10 - 12 minutes . Cool in the tray.
Visit: https://www.onesthealth.com.au/blogs/recipes/flourless-nutella-cookie
Ingredients You'll Need
120g Oat flour
1.4g Baking soda
1g Salt
1 1/2 Scoop Onest Chocolate Protein
62g Nuttvia Hazelnut Spread 97% less sugar
53ml Unsweetened Cashew milk
10ml Vanilla extract
90g Stevia
35g Choco chips sugar-free
Directions
In a medium bowl whisk together the Oat flour, Onest Chocolate Protein, Baking soda and Salt.
In a separate bowl stir together the Nuttvia, Milk and Vanilla. Stir in the Stevia.
Add the flour mix to the wet mix stirring just until incorporate.
Fold the Chocolate chips in the mixture.
Chill the cookie dough for 20 minutes.
Pre heath over 180c and line a baking tray with baking paper.
Make a 80g balls and put in the tray , using a spatula slightly press it down but not to much.
Bake for 10 - 12 minutes . Cool in the tray.
