Ethiopian Spice Mix (Berbere)
Why I Love This Recipe
Berbere is a chili and spice blend used to season many Ethiopian dishes.
Ingredients You'll Need
1/2 teaspoon fenugreek seeds
1/2 cup ground dried New Mexico chiles
1/4 cup paprika
1 tablespoon salt
1 teaspoon ground ginger
1 teaspoon onion powder
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice
Directions
Finely grind fenugreek seeds in an electric coffee/spice grinder.
Stir together with remaining ingredients until combined well.
Berbere keeps in an airtight container, chilled, 3 months
Makes about 1 cup.
