Ethiopian Beef

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My cooking club meets every month and we recently had an Ethiopian Pot Luck.

Ingredients You'll Need

2 1/2 onions chopped small
4 cloves garlic, minced
1 T fresh minced ginger
1 tomato, chopped
3T berbere
3 jalapenos (sliced lengthwise)
2 C beef strips
3-4 C water
1 t salt (more or less)


Saute the onions well with oil and brown beef strips.

Add garlic and ginger when the

onions are very soft and saute a few minutes.

Add the jalepenos and tomato and saute a couple minutes more.

Add berbere and saute for a minute or two.

Last, add the lentils and 3 C water.

Bring to a boil and then reduce the heat and simmer for 15-20 minutes.

Add salt and it's ready to serve.

Questions, Comments & Reviews

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