Ellen’s Pirogi
Why I Love This Recipe
Ingredients You'll Need
3–4 eggs
2 C cottage or farmer cheese
2 C flour
Butter or oil
Cabbage or sauerkraut
Onion
Plain yogurt
Directions
Directions: Dough
Blend eggs and cheese in blender
Add about 2 cups flour.
Makes a soft dough.
Directions: Filling
Sauté cabbage or sauerkraut in butter or oil with onion.
Can parboil first if want to make ahead.
Directions: Assembly
Roll dough on floured board.
Make 4” circles.
Fill with filling
Fold over to crescent shape and close edges.
Sauté in butter until browned and cooked.
Serve with plain yogurt.
