Egg Roll Wrappers
Why I Love This Recipe
Reprinted from Celi-Yak News Spring 2012
Ingredients You'll Need
Cold water ½ + ¼ c
Salt 1/2 tsp
Rice flour 110g/1 c
Tapioca 45 g/1/3 c
Cornstarch 50 g/1/3 c
Sweet rice flour 55g/1/3 c
Xanthan gum 5 ml
Gelatin 5 ml
Combine all ingredients except the egg and water in a food processor and blend together.
Combine the egg with ½ c of water
With the machine running slowly add the water egg mix-ture.
The dough should come together to form a soft dough. If it is too dry add some additional water.
If the dough is too sticky add additional sweet rice flour in small increments.