Easy Skillet Chili
Why I Love This Recipe
The kids loved it! A friend came over right after dinner and I offered him a bowl of chili. He said no thanks, he wasn't really hungry... we had some corn chips & dip out... he started scooping up the chili with the chips and raving about it... he put a big dent in the chili for someone that wasn't really hungry!! hehehe
Ingredients You'll Need
2 lbs. lean ground beef
1 medium onion finely diced
1 packet taco seasoning
1 15.5 oz can diced tomatoes with green chilies
1 16 oz can tomato sauce
2 C fresh/frozen corn kernels
1 15.5 oz can red beans in chili sauce
1 4.5 oz can diced green chilies
2 Tbls chili powder
2 tsp cumin
1 tsp garlic powder
salt & pepper to taste
2 C shredded colby cheese
A bag of Fritos
In a large skillet, brown ground beef & onions. Drain.
Stir in taco seasoning, tomatoes, tomato sauce, corn, green chilies.
Bring to a boil.
Reduce heat to medium and cook 10 to 15 min. Stirring occasionally.
Stir in beans, chili powder, cumin, salt & pepper. Return to a boil.
Reduce heat to low simmer 30 minutes.
Spoon into bowls and sprinkle with lots of cheese & Fritos. (I also sprinkled lots of diced jalapenos on mine... I like it hot!!)