Easy Cranberry Relish
Why I Love This Recipe
My niece Kristina serves this every Thanksgiving. It is easy and quick.
The family looks forward to a big bowl of Relish on the Thanksgiving table.
Submitted by: "Rena Waalkens-Masyga"
Ingredients You'll Need
1-1 pound bag of fresh cranberries, washed
2 oranges, peel on, quarter, and seeded.
2 apples, peeled, quarter and seeded.
1 to 2 cups sugar depending on how sweet you would like your relish to be.
Grind cranberries, apples, and oranges in a food processoer-be very careful not to over-pulse or you'll end up with mush.
Use both oranges, peels, pith and all.
Add in the sugar, mix well.
Chill in refrigerator several hours before serving.