More Great Recipes: Main Dish | Mexican

Easy Chicken Enchiladas

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I made these up one day out of random ingredients in my fridge and my husband went nuts for them.

None of the measurements are exact and you can add ingredients to your liking

Ingredients You'll Need

8" or 10" tortillas
chicken breasts
Shredded cheese


Preheat oven to 350.

Cook the chicken. I usually cut up a couple chicken breasts and grill them, but boiling and shredding chicken pieces works just fine too. Sometimes I season the chicken with red pepper, sometimes I add taco seasoning, and sometimes I leave the chicken plain.

Add queso and salsa. I usually use Tostitos queso dip, but melted velveeta or any other kind of queso dip works just fine. You should use about 1/3-1/2 jar queso and about 1/3 jar salsa, depending on your taste.

Fill tortillas, roll them up, and place in 9x13 baking dish. Top with any remaining cheese mixture, some salsa, and shredded cheese.

Bake for about 15-20 minutes, or until the cheese is melted and bubbly.

Serve with your choice of toppings

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls