Dehydrated strawberry chips
"An easy, yet delicious, healthy school lunch, or snack!"Serves 6 | Prep Time 5 mins | Cook Time 4 hours
Why I Love This Recipe
These chips are simple and delicious. Not only do they pair with just about anything you can think of, eg they go great with pancakes, waffles, smoothies, overnight oats, yogurt, cereal, salad. But they're also healthy, and add the perfect crunch to an already delicious fruit!
Ingredients You'll Need
2 cups of strawberries
1. preheat oven to 200 degrees.
2. Slice strawberries very thin and lay out onto a sheetpan with parchment paper or a silicone baking mat that has been sprayed with cooking spray.
3.Sprinkle strawberries with granulated sugar.
4.Bake at 200 degrees for about 4 hours, remove from oven and cool completely
5. (TIP), if not being served immediately, then store strawberry chips in an airtight container to keep them crispy
6. Serve and enjoy:)
Pairs Well With
These chips go great with just about any breakfeast lunch food or snack