Crockpot Tex-Mex Stew
Why I Love This Recipe
Ingredients You'll Need
3 cups cooked chicken, chopped
1 lb. ground beef
1 onion, chopped
2 cans Rotel tomatoes with Cilantro
2 cans cream style corn
3 tbsp. Worcestershire sauce
10 oz. Ketchup
Dash of lemon juice
Directions
Brown ground beef and onion; drain well. Mix with other ingredients and cook overnight in crockpot on low heat. Stir occasionally. Serve with rice.
