Crockpot Spicy Cabbage Rolls
Why I Love This Recipe
Ingredients You'll Need
12 lg. cabbage leaves
1 lb. lean ground beef or lamb
1/2 c. cooked rice
1 (6 oz.) can tomato paste
1 can Rotel, undrained
1/2 c. water
1/2 tsp. Salt
1/8 tsp. cayanne pepper
1/4 tsp. leaf thyme
Directions
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, and thyme. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste, rotel and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.
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