More Great Recipes: Main Dish
Crockpot Pork & Rice
Why I Love This Recipe
Ingredients You'll Need
6 Lean pork chops, 1-in thick
2 teaspoon Garlic powder
1/2 cup Flour
2 tablespoons garlic olive oil
1 tablespoon Salt
2 cup Chicken and rice soup
Directions
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned pork chops in Crock Pot. Add soup. Cover and cook on low 6 to 8 hours. (High: 3 1/2 hours).
