Creole Style Green Beans
Why I Love This Recipe
From Cousin Arlys Kreis
Found in Pat Sailstad’s recipe file box.
Submitted by Janie Bell
Ingredients You'll Need
6 slices bacon diced
3/4 cup chopped onion
1/2 cup chopped green pepper
2 Tbsp flour
2 Tbsp brown sugar
1 Tbsp Worcester sauce
1/2 tsp salt
1/4 tsp papper
1/8 tsp dry mustard
1 can peeled tomatoes
1 can green beans (16 oz) or fresh
Directions
Cook bacon until crisp and remove from skillet
Add onion and green pepper to 3 Tbsp of bacon fat
Cook until tender
Blend in flour, sugar, Worcester sauce, salt, papper and mustard
Add tomatoes
Cook, stirring constantly until thickened
Add beans
Heat through
Top with Bacon
Fresh green beans need to be pre-cook or cooked longer.
