Creme 'de Mint Cake
Why I Love This Recipe
A great refreshing cake with a surprising taste.
Ingredients You'll Need
1 box white cake mix
4 T. Creme 'de Mint (alcohol)
1 jar Hershey's Fudge Topping
1-8 oz. carton Cool Whip
4 T. Creme 'de Mint
1 candy bar, frozen
Directions
Mix cake mix as directed, adding 4 T. Creme 'de Mint. Bake as directed in 9" x 13" pan. Cool cake. Take Hershey's Fudge Topping and heat until speadable. Spread on top of cooled cake. Let topping set. Mix Cool Whip and 4 T. Creme 'de Mint. Spread on top of fudge topping. Shave candy bar on top. Store in refrigerator.
