Creamy Potatoe Salad
Why I Love This Recipe
Ingredients You'll Need
1 can (10 3/4 ounces) cream of celery soup
1/3 cup coarsely chopped red or other mild onion
1/3 cup chopped green bell pepper
3 tablespoons sweet pickle relish
1 teaspoon distilled white vinegar
Pepper to taste
2 pounds unpeeled small red skinned potatoes (about 20)cut in quarters, freshly cooked and drained
Directions
Mix all ingredents except potatoes. Add hot potatoes, toss to coat
Serve warm or at room temperature
