More Great Recipes: Main Dish | Poultry

Creamed Chicken & Biscuits

User Avatar
Member since 2007
No Video

Serves 4 | Prep Time 10 | Cook Time 30

Why I Love This Recipe

I adapted this recipe from one in Grandma's Kitchen recipe card set ( Still looking for ways to trim the fat & calories in this one because the hubby and I like it a lot but tend not to make it often because of the calories & fat.

Dietary values listed below are per serving and are estimated using the brand names listed above and CaloreKing's Nutrition & Exercize Manager (

Calories: 512

Fat: 17.1g

Sat Fat: 8.8g

Cholesterol: 88.8mg

Protein: 37.6g

Sodium: 1483.2mg

Carbs: 54.1g

Fiber: 4.5g

Sugar: 9.3g

Ingredients You'll Need

1/2 lg onion
1/2 tbsp butter (Land O'Lakes Light)
1/2 tbsp olive oil
4 biscuits (Pillsbury Grands Reduced Fat Buttermilk)
2 boneless, skinless chicken breasts
1 can Cream of Chicken Soup (10 3/4 oz Campbells 98% Fat Free)
1/2 c sour cream (Daisy Light)
1/2 c milk (Fat Free)
1/2 c shred mild cheddar cheese (Sargento Reduced Fat)
1 pk frozen mixed vegetables (1 lb Birds Eye)


Preheat oven to 350

Chop the onion.

Combine saute the onion in butter & olive oil in a nonstick pan.

Put biscuits in the oven on a nonstick baking sheet.

Cut up chicken in to bit size pieces

When onion is part way done, add chicken; cook till done.

Combine remaining ingredients in a large bowl

Let chicken & onion mix cool slightly before adding it to the veggie & sauce mix; I recommend adding one scoop at a time and mixing it in to temper the veggie/sauce

Once all have been combined, pour in to a 9x9 baking dish and bake in the oven for 25 - 30 minutes

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana