Cream Cheese Frosting
Why I Love This Recipe
This is pretty sweet, so I recommend using it on cakes that are lacking in that department. I use this on my spice cake, and the recipe is enough for filling and frosting of a layer cake. If I have extra, I put it in the freezer and eat spoonfuls for a sweet little snack.
Ingredients You'll Need
1/2 cup margarine, softened
8 ounces cream cheese (best at room temp)
4 cups confectioners sugar
2 teaspoons vanilla extract
Beat softened margarine and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.