Cranberry Punch
Why I Love This Recipe
Ingredients You'll Need
lb cranberries
7 c water
2-1/2 c sugar
2 bottles ginger-ale
2 c frozen orange juice concentrate
juice of one lemon
2 quarts water
Directions
Boil cranberries in 4 cups of water.
Drain juice.
Combine sugar with remaining water and boil 5 minutes.
Combine with cranberry juice.
Add all other ingredients.
Serve well chilled.
Makes about 1-1/2 gallons
