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Cowboy Casserole

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Member since 2009
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Serves 4 | Prep Time 15 mins | Cook Time 20 mins

Why I Love This Recipe

This is easy and delicious!! This recipe was a combination of the Chub that I LOVE and some items in my pantry. I suprised myself at how good it turned out!

(1-1 lb)Brown you Pederson's Natural Farms Chub

(2-12 oz) cans of whole corn-pour out juice

(2-12oz) cans of Ranch Style Beans-pur out juice and run water over to rinse out completely

Mix 2 boxes of cornbread(I prefer Jiffy)

In a 13''x9'' pan, layer meat-corn-beans, cover with cornbread mix

Bake as long as cornbread requires.

Enjoy! This will serve 4 people.

It keeps well as leftovers too!

Ingredients You'll Need

(1) 1 lb of Pederson's Natural Farms Chub
(2) 12 oz can whole corn
(2) 12 oz can Ranch Style Beans
(2) Boxes Jiffy cornbread


Brown the Peterson's Natural Farms Chub(drain grease)

Drain juice from corn and beans(rise beans too).

Mix cornbread as directed

In a 13''x9'' pan, layer meat-corn-beans and cover with cornbread mix

Bake as long as cornbread requires.

Add shredded cheese and butter in after served(optional)

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