More Great Recipes: Side Dish


Corn Casserole


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Member since 2020
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Serves | Prep Time | Cook Time

Why I Love This Recipe

"My mom makes this for every holiday gathering!" -Vanessa T.


Ingredients You'll Need

1 cup sour cream
1 stick of butter (salted)
1 can of cream corn
1 can regular corn (drained)
1 box of jiffy cornbread mix


Directions

Melt the butter (use a tablespoon less of the stick).


Mix all ingredients, including the melted butter together really well.


Place in a 9x13 in pan.


Bake on 350 degrees until the top is golden brown and the inside is no longer runny.


Questions, Comments & Reviews


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