More Great Recipes: Cocktail


Coquito-Puerto Rican Coconut Eggnog


No Video

"A coconut drink that originated in Puerto Rico"

Serves 10 | Prep Time 30 | Cook Time Blended

Why I Love This Recipe

This is a festive drink that is made around the holidays.

Submitted by: "Lillian Bosh"


Ingredients You'll Need

2 Cans of Coconut Cream
2 Cans Coconut milk (unsweetend)
2 Cans Evaporated milk
2 Cans Condensed milk
1 Tbsp vanilla extract
1 Tbsp cinnamon
1 Tsp nutmeg
1/2 gallon of dark rum


Directions

In a blender add 1 can each of coconut cream, coconut milk, condensed milk, blend until smooth slowly adding vanilla, cinnamon and nutmeg. Pour into a large bowl, repeat the process with the remaining cans of milk. Pour into bowl and whisk until combined with 1st batch, add all of the rum and whisk well. Pour into gallons or bottles and refrigerate (preferably overnight) Serve cold. Garnish with a cinnamon stick.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

485 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51212 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11851 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana