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Copycat Starbucks Iced Guava Passion Fruit Drink


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"you can skip this ad in 10 WATCH: Copycat Starbucks Iced Guava Passion Fruit Make your own Starbucks Iced Guava Passion Fruit drink at home."

Serves 2 | Prep Time 5 minutes | Cook Time 15 minutes

Why I Love This Recipe

This tropical pink drink is an instant refresher. It's sweetened with a pineapple simple syrup and thickened with coconut milk.


Ingredients You'll Need

INGREDIENTS
FOR THE SYRUP
2 c. small pineapple chunks, plus two wedges and two pineapple leaves, optional, for garnish
1/3 c. sugar
1 (1-inch) piece fresh ginger, sliced into very thin coins
FOR EACH DRINK
3/4 c. unsweetened coconut milk
1/2 c. guava juice
2 tbsp. passion fruit juice
1 to 2 tbsp. pomegranate or tart cherry juice
Ice


Directions

In a small saucepan, over medium heat combine pineapple, ½ cup water, sugar, and ginger. Bring to a boil. Reduce to a simmer and let simmer 10 minutes. Remove from heat and let cool. Strain through a fine mesh sieve into a measuring cup or bowl, pressing on solids to release any extra juices; discard solids.


In a cocktail shaker filled with ice, combine 2 tablespoons of pineapple-ginger syrup, coconut milk, guava juice, passionfruit juice, and 1 tablespoon pomegranate juice. Add more pomegranate juice, if desired for a darker color. Shake vigorously until well chilled.


Pour into two glasses filled with ice. Garnish with a pineapple wedge and leaf.


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